Thursday, July 23, 2015

Japan - Snack Time! (1)

Omanju
One of the superior went on holiday and he treated the office staff with this! Honestly, I still don’t get what is the difference between the mochi that we normally know, and daifuku (I think this is just a chilled version of mochi). Yum!
お萩 Ohagi
Google told me is a bean cake. The concept is mochi or like omanju, but is different in terms of the glutinous rice is wrapped by the paste. Usually is the glutinous flour wrapped the paste like above, but this is the reverse. And is not glutinous flour, is glutinous rice!

Biscuits!
Just biscuits that I usually get when I am in Malaysia and in Sydney! I remember my grandma love the sesame one too!

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